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Food & Drink
- End Client: Supplier of Hops to the Brewery industry
- Research: Area Satisfaction with client and competitor suppliers
- Methodology: CATI
- Sector: Food & Drink
- Respondents: Responsible for the selection of hops suppliers used by their company
- Sample Size: 120
- LOI: 15 minutes
- Days in Field: 7 days
- Markets: Germany, Spain
- End Client: Manufacturer of Snacks
- Research Area: Brand Awareness
- Methodology: CATI
- Sector: Food & Drink
- Respondents: Responsible for the purchasing of stock.
- Sample Size: 2000
- LOI: 15 minutes
- Days in Field: 26 days
- Markets: Belgium, France, Germany, Italy, Netherlands, Portugal, Spain, Sweden, UK
- Additional Notes: Segments we targetted included Hotels, Full service restaurants, Snack bars, cafés, take-aways, Petrol stations, Convenience stores, Cinemas and Theatres. This project ran again the following year, with 2300 interviews and the addition of Thailand within the target markets.
- End Client: Manufacturer of Liquid Refreshment
- Research Area: Brand Awareness
- Methodology: CATI
- Sector: Food & Drink
- Respondents: Responsible for the purchasing of stock.
- Sample Size: 450
- LOI: 12 minutes
- Days in Field: 14 days
- Markets: Russia, Germany, Netherlands
- Additional Notes: Segments: Hotels,restaurants, offices, factories, cafés, tea shops, and coffee shops
- End Client: Brewery
- Research Area: Customer Satisfaction Survey
- Methodology: CATI
- Sector: Food and Drink
- Respondents: Pub Landlords
- Sample Size: 300
- LOI: 10 Minutes
- Days in Field: 15
- Markets: UK
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